
When I was at boarding school, nearby was a Yankee Candle center. I mean this place was huge.
Rows upon rows of candles lined up, in every scent, from fresh floral to warm notes.
Smell as I have mentioned before is a powerful tool, bringing up memories from cherished times.
(A note to Yankee Candle, find a way to make this muffin into a candle scent!) But I digress…
Pears are great for crisps or tarts, and have a long season that runs from mid-summer to winter.
I find them completely adaptable, soaked in a wine served with ice-cream for a cool summer treat or a warm, buttery, spiced muffin for those colder fall mornings or winter nights.
These muffins have a sort of charm that reminds me of the fall, slowly but surely gearing us towards winter, they are warm, inviting, and absolutely comforting.

Recipe:
2 cups peeled & chopped fresh pears (about 4 medium pears)
1 1/2 cups flour
1 cup granulated sugar 1 teaspoon baking powder
1 stick of butter melted & cooled 1 teaspoon baking soda
2 eggs lightly beaten
1 teaspoon vanilla extract 1/2 teaspoon of salt
1/2 cup of coarsely chopped walnuts
3 tablespoons melted butter

Sugar n’ Spice Topping: Mix together in a small bowl and set aside…
1 teaspoon sugar 1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon 1/2 teaspoon ground allspice
*Preheat oven to 400 degrees
*Line 12 standard muffin tins with paper liners
- Place chopped pears in a bowl and sprinkle 3/4 cup of sugar over them. Add vanilla and mix. (This process is called macerating) Set aside.
- Mix together in a large bowl the flour, salt, baking powder, soda, and coarsely chopped walnuts.
- Cream together stick of melted & cooled butter, remaining 1/4 cup of sugar, then add lightly beaten eggs. Mix together
- Add chopped pear mixture to the egg combination. Mix.
- Add the chopped pear mixture (which has all the wet ingredients) to the flour bowl. Mix using an offset spatula from the bottom up (Don’t over-mix!). Scoop batter into paper lined tins.
- Take a teaspoon and spoon melted 3 tablespoons of butter over the muffins.
- With a spoon sprinkle reserved sugar n’ spice mixture over the muffins.
- Bake muffins for 15-20 minutes, until a toothpick inserted in the center of a muffins comes out clean.
How is everyone?! Are you slowly but surely gearing up for Thanksgiving?
Let me know what’s on your mind (or plate) in this open thread!























